Pricing for Cakes, Cupcakes, and Cake Pops
I take pride in my work and only offer baked goods using the finest freshest ingredients. All of my cakes, fillings, and icings are made from scratch using 100% pure vanilla extract, brown free range eggs, 100% pure heavy cream, 100% Mascarpone cheese, fresh real butter, 100% Cake Flour & fresh fruits. My cakes do not compete with grocery store cakes which are often loaded with preservatives and were baked & frozen months ago. All of my cakes & desserts are made to order with your specific dietary needs taken into consideration!
Since all cakes are not made equal, the pricing listed below is my starting price. Please contact me for a consultation to discuss your needs. If you have a photo of what you would like me to create, please provide me with that photo to allow me to give you an accurate quote for your cake.
Please see the chart for cake sizes and servings when trying to determine the right size cake for your event. If you have any questions, please feel free to email me. A serving size is a 1" x 2" slice. The serving chart and sizes below are industry standard. I use the Wilton Serving Guide to determine the amount of servings per cake size. If you want bigger slices, you need to account for that and choose a larger size cake to accommodate the serving size you want.
Additional pricing applies for handmade gum paste flowers, rolled fondant accents, filigree, light pearl accents, Swiss dots, columns, silver cake plateaus rentals and other specifics.
**Offering 10% discount to military. We support our troops!
Standard Cakes
Standard buttercream icing with buttercream filling
-starting at $4 per serving
Standard Buttercream icing with premium filling (fruit, mousse, custard, cream cheese, etc.)
-starting at $5 per serving
Fondant over icing and decorations with buttercream filling
-starting at $5.50 per serving
Fondant over icing and decorations with premium filling (fruit, mousse, custard, etc.)
-starting at $6.50 per serving
Deluxe Specialty Cakes
*Additional cost per serving. Please inquire for your specific cake
*Gluten Free cakes
*Cheesecake
*Tiramisu
*Sour cream pound cake
*Carrot Cake with cream cheese frosting
*Coconut Cake
Custom Designed Cakes
*Pricing is subject to difficulty of custom cake design.
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*EXAMPLE Pricing for Standard Buttercream icing with Buttercream Filling:
=>multiply serving size with serving price
4" Thick Double Layer with filling (serving size is 1x2x4 inch)
*Prices are subject to change due to fluctuations in material cost. Prices are guaranteed when payment has been received.
Since all cakes are not made equal, the pricing listed below is my starting price. Please contact me for a consultation to discuss your needs. If you have a photo of what you would like me to create, please provide me with that photo to allow me to give you an accurate quote for your cake.
Please see the chart for cake sizes and servings when trying to determine the right size cake for your event. If you have any questions, please feel free to email me. A serving size is a 1" x 2" slice. The serving chart and sizes below are industry standard. I use the Wilton Serving Guide to determine the amount of servings per cake size. If you want bigger slices, you need to account for that and choose a larger size cake to accommodate the serving size you want.
Additional pricing applies for handmade gum paste flowers, rolled fondant accents, filigree, light pearl accents, Swiss dots, columns, silver cake plateaus rentals and other specifics.
**Offering 10% discount to military. We support our troops!
Standard Cakes
Standard buttercream icing with buttercream filling
-starting at $4 per serving
Standard Buttercream icing with premium filling (fruit, mousse, custard, cream cheese, etc.)
-starting at $5 per serving
Fondant over icing and decorations with buttercream filling
-starting at $5.50 per serving
Fondant over icing and decorations with premium filling (fruit, mousse, custard, etc.)
-starting at $6.50 per serving
Deluxe Specialty Cakes
*Additional cost per serving. Please inquire for your specific cake
*Gluten Free cakes
*Cheesecake
*Tiramisu
*Sour cream pound cake
*Carrot Cake with cream cheese frosting
*Coconut Cake
*Pricing is subject to difficulty of custom cake design.
*3D cakes start at $10 per serving and additional for design complexity.
*Fondant Figurines: please ask me for specific pricing! Send me a photo or detailed description to get a more precise estimate.
Japanese Strawberry Shortcake
Japanese Strawberry Shortcake
3 layers of Japanese sponge cake, Moist light sponge cake soaked in sugar syrup, with 2 layers of fresh strawberries and whipped cream.
6” (12 servings) $60
8” (24 servings) $120
Gourmet Cupcakes
Standard Cupcakes with buttercream swirl are a dozen(12) for $36.
*Deluxe Specialty cupcakes & Gluten Free cupcakes start at $4 each, minimum order is a dozen (12).
*Cupcake toppers are additional, please inquire with your specific design requests.
Cake Pops
Cake pops are round balls of cake mixed with buttercream frosting, then hand dipped and coated in your choice of colored melted chocolate. Cake pops are priced individually and start at $4 each. Prices may vary depending on difficulty of design (ie. Mickey/Minnie Mouse, swirls, fondant flowers, ruffles). The cake pops can have a small ribbon bow tied to it, your choice of color, for $.50 each. Cake pop toppers (baby booties, flowers, sports theme) are additional, please inquire with your specific needs.
*If you would like multiple flavors, I require at least 2 dozen of each flavor. Minimum order of cake pops: 2 dozen.
Edible Images
6” (12 servings) $60
8” (24 servings) $120
Gourmet Cupcakes
Standard Cupcakes with buttercream swirl are a dozen(12) for $36.
*Deluxe Specialty cupcakes & Gluten Free cupcakes start at $4 each, minimum order is a dozen (12).
*Cupcake toppers are additional, please inquire with your specific design requests.
Cake Pops
Cake pops are round balls of cake mixed with buttercream frosting, then hand dipped and coated in your choice of colored melted chocolate. Cake pops are priced individually and start at $4 each. Prices may vary depending on difficulty of design (ie. Mickey/Minnie Mouse, swirls, fondant flowers, ruffles). The cake pops can have a small ribbon bow tied to it, your choice of color, for $.50 each. Cake pop toppers (baby booties, flowers, sports theme) are additional, please inquire with your specific needs.
*If you would like multiple flavors, I require at least 2 dozen of each flavor. Minimum order of cake pops: 2 dozen.
Edible Images
$15/image. Please inquire to confirm availability.
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*EXAMPLE Pricing for Standard Buttercream icing with Buttercream Filling:
=>multiply serving size with serving price
Round Cake sizes, Buttercream filling & Icing:
6 inch
|
12 servings
|
$48
|
8 inch
|
24 servings
|
$96
|
10 inch
|
38 servings
|
$152
|
12 inch
|
56 servings
|
$224
|
14 inch
|
78 servings
|
$312
|
Sheetcakes - Rectangular, Buttercream filling & icing:
2" Thick Single Layer, no filling (serving size is 2x2x2 inch)
2" Thick Single Layer, no filling (serving size is 2x2x2 inch)
9x13
|
30 servings
(cut 5x6 inch)
|
$120
|
13x18
|
54 servings
(cut 6x9 inch)
|
$216
|
4" Thick Double Layer with filling (serving size is 1x2x4 inch)
9x13
|
54 servings
(cut 4x13 inch)
|
$216
|
13x18
|
108 servings
(cut 9x12 inch)
|
$432
|
