Pricing for Cheesecakes, Creme Brulee, and other Favorites

New York cheesecake 
$6 / serving
$60 for entire 9" diameter cheesecake, toppings (ganache, fresh fruits, etc.) and decorations can be added for additional fee

Mini Cheesecakes 
Graham cracker crust and topped with cherry or blueberry pie filling
2.25" diameter $2.75 each
1" diameter $1.50 each
Minimum 2 dozen 
*fresh fruit topping optional, $3.75 each

Rich chocolate brownie topped with chocolate ganache, sprinkled with powdered sugar 
2" x 2" piece $2.75 each
1" x 1" perfect bite size square piece $1 each
Minimum 2 dozen

Pineapple Up-side Down Cake
Made with pineapple buttercream frosting, maraschino cherries, & chopped pecans.
$90 for 9 inch round, 2 layers

Japanese Strawberry Shortcake 

Japanese sponge cake, Moist light sponge cake soaked in sugar syrup, 4 layers tall with 3 layers of fresh strawberries and whipped cream filling.
6"     $60
8"     $120

Creme Brulee
Decadent "burnt cream" French classic. Made with real vanilla bean, 100% pure heavy whipped cream, fresh brown eggs, and sugar. Topped with Fresh seasonal fruit & mint.  
$7 each
*$5 ramekin deposit will be refunded upon return of ramekin.

Chocolate Toffee Crunch Bars
*Newly added to the menu by popular demand.  
Chocolate and Toffee layers baked with Saltine crackers.  
*This can be a great baby shower / party favor!  Individual packaging available at an additional cost.
$25 / for a 11 x 17 inch tray.  Makes about 25-30 pieces.

*Chocolate Chip
*Triple chocolate cookies (chocolate cookie with semi sweet and dark chocolate chips)
*White Chocolate Cranberry
$2 each
Min. order 2 dozen

Sugar Cookies with royal icing decorations
$3.50 each depending on complexity
Min. order 2 dozen

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